Getting ready for the freezer. I freeze them on cookie sheets and then put them in freezer bags. This way they don't stick together and get all gooey. I don't spray my berries, so I don't wash them before I freeze them, or ever I guess! I love to just eat them frozen out of the bag, sometimes with a little sugar on them. They are to die for fresh, with a little vanilla coffee creamer poured over them!!! 
These are Champagne berries and I actually like these better than the reds, fresh. They are sweeter and milder. They don't keep very well though, so they need to be eaten right away. I don't think that they taste very good frozen, like the reds better for that!
These are Champagne berries and I actually like these better than the reds, fresh. They are sweeter and milder. They don't keep very well though, so they need to be eaten right away. I don't think that they taste very good frozen, like the reds better for that!
One thirty foot row of yellow and two of the reds. More than I need, but it's fun to share!
Here are the peas, zucchini, beets and summer squash.

A front quarter with lettuce, onions, broccoli, cauliflower, cabbage, Swiss chard, carrots and sunflowers (not blooming yet!).
A front quarter with lettuce, onions, broccoli, cauliflower, cabbage, Swiss chard, carrots and sunflowers (not blooming yet!).
The corn is about 4 ft. tall and the pumpkins (my favorite) are blossoming and putting out cute little punkies!! I would be happy to grow a field of pumpkins...maybe in Heaven!
Baked a few batches of cookies, paid bills , balanced the checkbook and now that it's almost 5:00, maybe I'll get that shower in!! Salmon for dinner and a nice relaxing evening!!